We know maple syrup. The process is simple:

• Tap
• Flow
• Boil
• Bottle

But simple doesn’t mean easy. You have to know when to tap the trees to get maximum taste per drop. You need to be patient enough to let the tree tell you when it’s done flowing. Then there’s the boil. If you can’t stand the heat, get out of the sugar shack and finally the bottling.

The proof is in the syrup:

• Pure Maple Syrup
• Maple Sugar
• Maple Cream
• Barrel Aged Bourbon Maple Syrup
• Vanilla Infused Maple Syrup
• Cinnamon Maple Syrup
• Jalapeño Maple Syrup
• Specialty Bottles
• Wedding favors